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Fatty Liver Disease

Cellular Inflammation is the root cause of all disease


Fatty liver disease occurs when too much fat is stored in the liver. Experts do not have a definitive answer on why some people accumulate fat in the liver and others do not; however, fatty livers can lead to inflammation that progresses into cirrhosis. Fatty liver disease (non-alcoholic) may be attributed to obesity, insulin resistance, high blood sugar (hyperglycemia), and high levels of triglycerides in the blood. People with sleep apnea, metabolic issues, thyroid disorders, obesity, Polycystic Ovarian Syndrome, and Type 2 diabetes may be at higher risk.

Common Symptoms

  • Fatigue
  • Pain or discomfort in upper right abdomen
  • Abdominal swelling
  • Red palms
  • Yellowing of the skin and eyes (jaundice)

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Treatments to Discuss with Your Practitioner

  • Precision nutrition planning based on which foods your individual body tolerates and processes well
  • Genetic testing
  • Tools for weight loss, if needed

Research Publications

Close to 40% of Americans Have Fatty Liver:

Chemicals In Consumer Products May Lead To Obesity & Fatty Liver Disease:

Link Between DNA Methylation and Non-Alcoholic Fatty Liver Disease: